APPETIZERS

Fassona beef tartare with avocado and semi-dried tomatoes(12)

20€

Sheep’s meat skewers with smoked salt and rosemary

16€

Crunchy eggs with Jerusalem artichokecream and black truffle(1,3)

18€

“Vitello tonnato” (veal with tuna sauce) with pickled vegetables(3,4,10,12)

18€

Traditional mondeghili meatballs with sautéed escarole(1,3,7)

16€

FIRST DISHES

Risotto with saffron “Vecchia Milano” with ossobuco ragout sauce(7,9)

26€

Pappardelle pasta with beef ragout(1,3,7,9)

24€

Tortellini of valeggio in capon broth(1,3,7,9)

24€

Paccheri pasta with cherry tomatoes, sausage, pepper and roman pecorino cheese(1,7,12)

18€

“Taglierini” fresh pasta with black truffle

30€

SOUPS

Vegetables soup(9)

14€

Chickpea pureed soup, rosemary and bread croutons(1,8,9)

14€

Second dishes

Grilled steak

100gr/12€

Yogurt marinated chicken with lime and paprika(7)

22€

Beef tagliata, with grilled red chicory and balsamic vinegar reduction sauce(3,7,12)

30€

Breaded veal “Milano style” with rocket salad and cherry tomatoes(1,3)

36€

Brown beer pork hock with backed potatoes(1,9,12)

26€

Beef cheek and its sauce with “Taragna” polenta corn(9,12)

28€

Grilled Ribe Eye steak

100gr/10€

Chateaubriand(7)

65€

SIDES

Sautéed escarole

9€

Seasonal salad

9€

Turnip greens sautéed with gralic and chili pepper

9€

Baked potatoes

9€

Grilled vegetables

9€

Fish

Eggplant parmigiana

16€

Grilled tomino cheese

18€

with grilled vegetables

DESSERTS

Cheese tasting(7,8,10,12)

10€

with honey, mustard and dried fruit

Wild berry cheese-cake(1,3,7)

10€

Lemon cake(1,3,7,12)

10€

Warm hearted cake with vanilla ice cream(1,3,7)

10€

Mascarpone cheese cream with amaretti biscuits crumble(1,3,7,8)

10€

DRINKS

We know how to treat you well, which is why at Gran Baguttin you can order a cocktail while you wait to be served or end the evening with a satisfying after-dinner amaro.

WINES

We have a wide selection of fine wines from all over Italy to flawlessly pair with every dish.

ALLERGENS
EX REG. CE 1169/2011. SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.
On the menu, next to the name of the dishes there is an indication of the allergens present as an ingredient in the dish itself. Allergens are highlighted with reference numbers indicated in brackets.
1. Cereals containing gluten and derivates 2. Crustaceans and derivates 3. Eggs and derivates 4. Fish and derivates 5. Peanuts and derivates 6. Soybeans and derivates 7. Milk and derivates (including lactose) 8. Nuts and derivates 9. Celery and derivates 10. Mustard and derivates 11. Sesame seeds and derivates 12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as SO2 13. Lupine and products based on lupine 14. Molluscs and derivates on molluscs.
All the food we served is prepared in the kitchen, where different foods are processed so there may be traces of the aforementioned allergens, in any dish.